Recipes with Jævning
Rub the redecorated pheasants with salt and pepper. Brown them in butter on all sides in a large frying pan. Turn down the heat and add half the broth and cream. Let fasanerne småsimre in ca. 50 minutes.
Take them up and cover with foil. Pour the rest of th
Dry other well both exterior and Interior. Sprinkle it with salt and pepper inside and out. Bind second up with cotton yarn.
Put it with dorsal side upward on the grate over the roasting pan and Brown it at 250 degrees C for 15 minutes. Turn the other and B
Cut the flesh into small cubes and Brown it in the fat in a pan. Take the meat up.
Brown then the fintsnittede vegetables. Came the meat back in the Pan and add the crushed garlic cloves, ginger, salt, pepper and broth. Simmer, covered, in the 35-40 minutes
Thighs on Pousinen cut from and boned.
One breast is cut off and folded together, the other half Brown and FRY 10-15 min. Thighs fried 15-20 min. It together bowed breast fried in oven 15-20 minutes.
Large mealy potatoes peeled and grated on the grater,
FRY bacon in a large iron pot, saute the mushrooms in greasy Bacon up tag and tag up.
'S Tenderloin of fat and membranes, spiced with salt (not too much, bacon fat is salt in advance) and pepper.
Brown Tenderloin in bacon fat by strong heat, turn down th
Sveskerne soaked in boiled, cooled water for 24 hours.
Grated lemon peel is added. Sveskerne boil gently until tender in water about 15 mins.
Juice sweetened and smoothed with the udrørte jævning in cold water. Sprinkled with sugar and allow to cool.
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