Recipes with Jævning
Put the chopped chopped mushrooms in butter with lemon juice and add white wine and cream and the sauce boils for 3-4 minutes. Smoothed and flavored.
The meat is baked in a saucepan of butter with carrots in slices and chopped onions. Add salt and pepper to broth and cook the meat for approx. 2 hours. Throughout it should be.
Then the meat is taken up and the cloud is poured back into the pan with whip c
The wild ducklings dare up and the heart and liver rinse like the birds, which are then wiped and rubbed and inside with salt, pepper and ginger.
The apples are distributed to both, peeled and chopped out, stuffed in the birds and closed with cotton nuts or
The chicken is divided into smaller pieces. The bacon is cut free of heavy and cut into narrow strips that fry with the small pinned onion (buy the frozen if you are going to make it easy). When this is golden, put the chicken pieces with garlic cloves and the
It cleaned possibly. Thawed, pheasant filled with apples, salt, pepper and approx. 2 slices of smoked bacon. The bird closes with a ladder or ties with a string.
The phases are now poured into a pan with the other spoon discs cut into strips. Then add salt,
Peel pumpkin and free it from kernels and "indoors". Cut pumpkin, onion and garlic into coarse terns, and wrap it in a saucepan with grease.
Add broth, made of 0.75 liters of boiling water and about 2 broths. Let it all cook for 15 minutes.
Blend your mi
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