Recipes with Coarse salt
Dip the chicken well and fill it with rinsed parsley and season with salt and pepper. Melt the butter and make it light brown in a frying pan and brown the chicken really well on all sides.
Moisten the heat and pour water at. It should only stand up about t
Squash, honey, oil, water and buttermilk are mixed. (If you use plain yeast, spread into 6 dl water) Mel, Tørgær, husk, cardamom and salt mix well. The dry ingredients are added to the squash mixture gradually. Use a stirrer or hand mixer with part hooks. The
Mix the dough and roll it out to pour it into a sandy frying pan (like one that can enter the oven)
Lightly brush the forehead with a little olive oil and baking the dough for approx. 6 min. For good golden, be aware that it is only to be baked on one side.
Rinse the potatoes well - do not peel them, just rinse. Cook them 10 minutes and cut a cut into each potato and press them at the ends so that the 'cut' opens. Put the potatoes in an ovenproof dish, sprinkle with olive oil and sprinkle with coarse salt.
Now
Turn on the oven at 100 degrees C. alm. oven.
Put the pork tenderloin in a pan. Rub well with coarse salt.
Put laurel leaves for approx. Every 3rd groove on the sword, and a pair of juniper berries in each side of approx. Every 2nd groove so it is displaced
1 Turn on the oven at 175 degrees.
2 Stir brown dough, sugar and soft butter together in a bowl.
3 Squeeze the vanilla and scrape the grains with a knife. Stir the vanilla grains in the butter mixture.
4 Turn the egg out and stir it.
5 Mix baking s
Whip the flour with half the milk for a smooth mixture. Add the rest of the milk, egg, salt and vanilla sugar - and whip it all together well. Melt butter in a frying pan and put it in the mixture. Bake thin pancakes on a very hot frying pan. Use ½ - ¾ dl doug
Potatoes boil lightly and cool
Then mixed together.
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