Recipes with Coarse salt

Britta's pie

Start making the dough as prescribed on the package and put it in the pie shape. Rose bacon on the forehead. Cut the onion and pepper and brown it a little bit in the grease from the bacon. Stir all ingredients into the egg mixture together. First, bring the v

Fast bread

Sifted butter - pour it into a bowl and add milk and youghurt. Stir the yeast into the mixture and add the remaining ingredients (add the flour gradually afterwards until the dough drops). The dough is well grounded on a mashed table and shaped into a flat fla

Madbread 02

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. The fluid must be lukewarm (25 degrees) when the yeast is removed. Then bring the other ingredients in - save a little wheat flour. Beat the dough and leave it

Chicken breast with ham, vegetables and rice

Cut carrots and chop into thin slices and put them in a greased ovenproof dish. Sprinkle parsley, oregano and 2 tsp. Coarse salt over. Pour milk and cooking cream over the vegetables. Each chicken breast is lightly sprinkled with salt and pepper, packed int

Long-time buns morning buns

Schedule: Make the dough the night before and behind the balls the next morning, so they can be served warm and crispy. 1. Crumble the yeast into a little of the cold water in a large bowl and stir with a saucepan until the yeast is dissolved. Add the rest of

Beef casserole and mashed potato with garlic

Beef pot: Dip the meat dry. Bring it in the oil in a large saucepan. Stir fry and add broth, bay leaves, salt and pepper. Let it cook for 20-30 minutes under the lid. Peel the vegetables and cut them into rough pieces. Put these in the pan and allow the dish

Skipperlabskovs with onions / celery

Let half of the butter become golden in a saute pan. Step the meat approx. 5 min. Until it crumbles and changes color. Bring the meat and melt the rest of the butter with high heat, but it does not burn. Season onions and celery for approx. 3/5 min. Add potato

Really good lasagne !!

Let the butter melt in a sauté pan with high heat but without burning. Chop the meat for approx. 2 min. Add onion and garlic and chop for another approx. 1 min. Add tomatoes, sauce, salt and pepper and let the meat sauce boil on even heat and stirring for appr