Recipes with Coarse salt

Cinnamon sengle, the best (:

The dough. Got the butter in a pan and let it smelde. and leave it in the pan until it is snug. came the yeast in a bowl together with the milk, and stir in sugar and salt in the butter and then Came in. stir well. Came in to the flour is fine and straight

Chocolate pie with taco shells

(CHILI PAN) Melt the butter in a saucepan with high heat but without it! Chef onion & amp; Garlic for 1 min. Add the meat and turn out for 3 minutes. Fold the chili peas and remove the kernels with a sharp knife. Chop chili peppers and add it with the other i

Summer soup 02

Mix Yogurt, Creme Fraice and whole milk. Add vegetables and herbs. Season the soup with salt and pepper. Allow the soup to cool for 1-2 hours. Stir it up before serving. tips: Shake some bread as an accessory. :)

Frikadeller in the delicious way :)

Progress is simple, add each ingredient in the order above! And remember to mix it together very well. Now shape your meatballs and lay them on a hot forehead. Remember to use plenty of butter during the frying. tips: You can enjoy your fries with possibly

Tuna Mousse II

All ingredients are mixed in a bowl and refrigerated for at least one ½ day before serving.

Dreamy lovely carrot bush

Dissolve the yeast in the lukewarm water, add coarse carrots, sunflower seeds, eggs, sugar and salt. Stir flour for a little while until you can not touch any more and pour the sticky paste out onto the table. Add more flour and knead until the consistency is

Chicken in Carry Sauce 02

Remove the skins and legs from the chicken pieces and cut the meat into thin strips. Melt half of the butter in a sauce pan with high heat, but it does not burn. Season half of curry, onion, apple and chicken meat for approx. 2 min. Pour the mixture into a bow

Old-fashioned cucumber salad

Stir vinegar with sugar, boiling water and pepper until the sugar is dissolved. Cut the cucumber into thin slices, preferably on raw rice and sprinkle them with a little salt. Let them draw 10 minutes. Turn off the dishes and turn the slices into the vin