Recipes with Coarse salt

Carrot bride 02

dissolve the yeast in the lukewarm water. Grate the carrots on the coarsest side of rivhjernet and add them together with sunflower seeds, eggs, honey and salt. Stir in the flour a little at a time until you can not touch more and pour the sticky mass out on

Coleslaw 05

Mix the sour cream, lime juice, sugar, salt and pepper. The dressing must be sour and you should be able to surmise that there is salt and pepper in. Cabbages, carrots and celery mix in a bowl and add dressing. Taste, if desired. to.

Juniper pan with baked mashed potato 02

slice the pork into thin strips. Let the butter is golden in a thick-bottomed pan. share the meat into 2 portions and Brown each potion for themselves. put all the meat back in the Pan and add the juniper berries and Rosemary hug. it to the meat. com piskeflød

Grovboller/Lunch Buns

Break into pieces and stir the yeast in the lukewarm water. Milk, oil, sugar and salt stirred in. durummel and oatmeal, whole wheat flour is stirred well into the dough, then met wheat flour in the dough, can be manipulated without having to hang in your finge

Meatloaf with bacon and fruit

Meatloaf: Stir the chopped meat with salt for meat is cool (about 1 min.). Came the onion, spices and eggs in. Tube milk in little by little. Stir the flour in at the end. Style forcemeat uncovered in the refrigerator for about ½ hour. Potatoes: Wash the po

Katrine s Cookies

1. switch on the oven at 175 degrees. 2. stir in brown sugar, sugar and softened butter in a bowl. 3. Beat egg and stir in ´ out. 4. mix the flour, baking powder, and salt together in smørblaningen. 5. chop nuts, grate the chocolate or rosinnerne i

Roast pork with licorice

mix all spices except from salt and chili. Rub pork roast into it, but not swords. came the excess spices in a small heat-proof casserole dish that fits the roast. Let the roast dry on the countertop until it is completely dry. Prop slat into the cracks. Came

Lucia buns 02

dissolve the yeast in lukewarm milk, crush the Saffron in a mortar with a spoonful of sugar. knead all ingredients into dough. knead the dough is cohesive, glossy, elastic and delicious. It is quite soft, but becomes firmer when kneads. to use flour to trill w