Recipes with Coarse salt

Gardens Porridge Boller

Boil griddle and water to porridge, add salt and oil. While the porridge cools, the milk and yeast are dissolved. When the crop is chilled, add the milk / yeast mixture. Finally add the flour - half first, then until the dough is firm and smooth. The dough

Steaks with pasta salad

Boil the pasta in plenty of lettuce water, add 1 tbsp. Oil. Let it drip into a sieve and swallow it off. Cut spring onions in thin rings, carrot in small cubes and celery in small pieces. Blancher 1 minute in boiled water. Let it swell. Mix oil, vinegar and mu

Homemade garlic prawns

Procedure: Put the thawed shrimp in a bowl. Crude oil, salt and garlic powder are added and stir well. Allow it to stand for at least half an hour. Meanwhile, it turns up on one side of the bullet grille. Use briquettes with a burning time of at least one hou

Rolled sausage 03

Butter the spice mixture over the blend and roll it to a roll sausage. Stir well with cotton yarn rub the rolling sauce into salt and put it in brine for 3 days. The rolling pin must be completely covered by brine. It is secured by holding it down with a sligh

Braised beef cow

The day before: Remove senes and grease from the meat, cover with salt and let it pull for 6 hours and turn it regularly Rinse the meat thoroughly (very thoroughly - otherwise the finished dish becomes inedible salt!), Put it in a large bowl with the veget

Delicious, small and quick sausage horns

Mix flour, salt and baking soda together. Add the soft butter in the tern and then add the milk. Collect the dough. If there is no liquid, add a little extra water or milk. Divide the dough into two and place one dumpling on a lightly squeezed table. Also spr

Paprika Soup

Season the vegetables in a large pot, in the oil. Add the cream cheese and stir in the vegetables until it is melted. Then add the bouillon and chilli sauce and peeled tomatoes and everything else incl. the meat. Let it boil for about 1 hour without lid. Stir

Small baked potatoes

The potatoes are washed thoroughly. Split in half and boil for approx. 3 min. Bring the butter over and add the spices. Distribute the potatoes on a frying pan covered with baking paper and place them golden in the oven.