Recipes with Coarse salt

Fish n 'chips

Turn on the oven at 225 degrees. Peel the potatoes. Cut them out into spelled tomatoes. Bring them to a bowl and turn the oil in. Cover a frying pan with baking paper and take advantage of the potatoes on the frying pan. Bag them for approx. 40 minute

The good pork stew with crisp hard

Lay the ladder with the sword down in a frying pan and add as much water as the straw is just covered. Use as little a frying pan as possible. Let the steps stand in the oven at 175 degrees C. alm. Oven for ½ hour. Take the steps out of the oven and rip the

Pork stew with crisp hard

Lay the ladder with the sword down in a frying pan and add as much water as it just covers the sword. Use as little a frying pan as possible, so the cloud will be the best. Let the steps stand in the oven at 175 degrees for ½ hour. Take the steps out of the

Mother's pork ladder

Lay the ladder with the sword down in a frying pan and add as much water as it covers the sword. Use as little a frying pan as possible, so the cloud will be the best. Let the steps stand in the oven at 175 degrees ½ hour. Take the steps out of the oven

American pancakes (Brunch) 02

Mix all of the above ingredients in a bowl until the dough is uniform Warm the forehead, if necessary. A fried egg pan or blinispande and add a little butter. Put the dough on in flatters that will flow out of themselves (about ½ dl) behind them until the su

Cinnamon sticks - the real ones!

Dough: Sprinkle the sweet milk and mix it in a bowl of yeast, egg, vanilla, cinnamon, cardamom, ginger, cane sugar, salt and flour. Finally mix the butter together with the rest of the flour - knead it all for a smooth and smooth dough. Eaten up to a big ball

Whole grilled deer over fire

Lighting: The boil is started 1 hour or 2 before the animal is on the grill to make a filament, but it is also necessary to put the burners on during cooking. Most burn in front of and behind. Preparation of the animal: The animal is laid on a table wit

Garlic steak in the oven

Cut chilipeberne into strips, chop the bulbs in large pieces, chop 4 cloves of garlic and chop mushrooms into slices. Form the beef to 4 steaks and raise them on each side until they have a little color. Put each steak on a large piece of silver paper and put