Recipes with Coarse salt

North Pande

Sprinkle the butter without melting in a saucepan. Season onion, garlic, cayenne pepper and ketchup for about 1 min. Sprinkle flour over the swirled mixture and put it well together. Add white wine, lobster broth and cooking cream and bring to a boil. Add the

Black pot 04

Cut the meat into long strips, about 1 cm thick. Leave the brownie brownie a pot. Chop the meat and add all ingredients. Leave the dish to cook under low for about 1 hour. Season with salt and pepper

Pork with sesame seeds

1) pour lukewarm water in a bowl Stir the yeast into the water with a saucepan. 2) Turn the egg out and stir it. 3) Mix grahamsmel, wheat flour and salt. Crumble butter in the flour mixture, so it looks like grated cheese. Pour yeast mixture and stir. 4) Po

Gyldenkål

Brown the stews in half of the butter in a thick frying pan and pick them up. Add the rest of the butter and brown cabbage here. Add water, salt and pepper. Put the stews down into the cabbage and let the dish smolt under the lid at low heat approx. 40 min.

Digged salmon with fox sauce

Put the fresh salmon sides in the bowl and sprinkle with dill, salt, sugar and freshly squeezed pepper. Put together against the meat side and pack well into sealed plastic bag and put on the kettle for 2-3 days. The fish is reversed approx. Every 12 hours. Cu

Lemon sauce with capers

Bring milk sauce, capers, citonskal and juice into a small thick-frying pan. Bring the sauce to a boil under light whipping. Season with salt and pepper. tips: Derives to steamed vegetables, potatoes, fish, wienerschnitzel. After possible Defrosting

Squash bread

mix yeast and sugar in a bowl with the yeast is completely dissolved (it should be closest to "melt"). Melt the butter in a saucepan and add the milk. Add it to the yeast mixture. Add the curdled milk and grated squash. Add the flour and knead until dough is s

Grilled vegetables

Pita bread: Stir the yeast into the lukewarm water. Honey, flour, oil and salt in the flour is added, and it kneaded. into a uniform dough. Covered with plastic film and raises to double size. Portion dough into 15 equal chunks, form them into buns and roll th