Recipes with Cardamom

Cinnamon nail - long-lasting

The evening before: Remove the butter to the remoncen from the refrigerator to keep it soft. Dissolve yeast in the cold milk. Add melted butter, salt, sugar and cardamom. Then add the flour gradually while stirring well. Erase the dough well and then ro

Gærkringle II

Margarine + hand warm milk mixes the yeast out of it The other ingredients are added The dough raises 30 min tips: Roll the dough out the filling comes on the middle sides folded over shaped like a pastry brush with spicy egg sprinkle sugar on the heels

Apple cake with nuts 02

Peel the apples and cut them into smaller pieces. Cut the nuts. Whip egg and sugar lightly and foaming until the sugar is dissolved. Mix flour and baking soda and cardamom into a bowl and then sift it into the egg mixture. Gently stir it together. Shake the ap

Heart buns

1. Smell the milk and dissolve the yeast. Remember, the yeast must not be heated with. Bring the flour and the other ingredients in and knead it into a smooth uniform dough. 2. Divide the dough into three equal parts and shape them into balls. Let them rest f

Oldemor's peanuts

Butter and sugar are stirred white. Add the egg and stir well until the egg is completely mixed in the butter. Natron cloves and flour are mixed and sifted in. The dough is kneaded until it is smooth and smooth. Let it rest for 20-30 min. Roll it out like long

Birthday Ball

1. Melt butter and add milk. Let it get stiff (about 38 degrees) dissolve the yeast in it. 2. Add sugar. Whip the eggs together and stir them in. 3.Create the flour and stir well with a saucepan until it is smooth. The dough must be very lind, so if you thin

Light buns

Dissolve the yeast in lukewarm water. The rest of the ingr poured in If you want 3 or 5 cereal mix, boil it first for 5 minutes. Finally, the flour is added and kneaded and kneaded or cooked in a kitchen machine for 25 minutes. Raise 1 hour, mold to buns a

Bowls 16

Lun milk. "Eat" the yeast in the sugar with a fork. Pour the lukewarm milk in. Add the other ingredients - except the wheat flour. Leave standing for 15 minutes. Add the wheat flour slightly at a time and knead until the dough is smooth - without getting dr