Recipes with Cardamom

Buns (Extra airy and soft)

The water is lined to the fingertip and the yeast is piped out. It is important that the water is at the right temperature and not too hot or cold. (Also think about the temperature of your becel and egg - The dough itself also needs to be room temperature whe

Squash muffins

Whip egg and brown dough and add the rest of the ingredients. Bake in muffin molds, fill them approximately 3/4 parts up. Bake at 175 degrees for 10-15 minutes until the cakes are golden and pierced. tips: Is coldest.

Lovely pancakes for breakfast

Mix flour, salt, sugar and cardamom. Whip eggs and mix and stir in the flour. Add the oil. Stir around the dough and then let it rest while turning on the stove. Heat the pan and pour some oil onto the first pancake, for the rest it is not necessary. tips:

Sweet buns

Dissolve the yeast in the cream-milk. Add the other ingredients and finally flour. Eat the dough until it is smooth. Let it rise for 1/2 hour and warm the oven at 175 °. Form buns and place on 2 baking plates. Bag them for 25-30 min.

Party and advent cake

Stir butter, sugar and marcipan together. Whip the eggs at one time. Add cardamom, vanilla sugar and orange peel and whip to the egg yolk is creamy. Turn wheat flour and baking soda into the dough and mix fruits and walnuts in. Bring the dough into a grease

The World's Best Kringle

Mix dough and style for uprising 40 min. Wipe the dough and butter the filling in the middle of the dough. Shaped to rod or pastry and adheres approximately 30 minutes. Brush with egg and sprinkle with sugar and chopped almonds / hazelnuts Bagetid approx. 30

Clown-muffins

Dough: Milk, yeast and sugar dissolve. Butter. Eggs, cardamom and wheat flour are mixed in. Kneaded for 5 minutes. Put in a refrigerator 20 min. Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares 10x10 cm. At the ce

Super buns there can not be wrong!

Swell the milk and dissolve the yeast. Melt the margarine and mix in the milk. Everything is joined together and raises to doubles size for about 1 hour. Formed to 20 bowls and adheres approximately 20 min. Brush with egg and baked at 200 g for 15 min