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Recipes with St. ginger

Sides Pepper St. ginger St. carnations ...

The ingredients for marinade are whipped together


Mains Pepper Salt Brown sugar ...

Cut the meat into small thin slices. Stir a marinade of sherry, soy sauce, 2 tablespoons of oil, daffodil, ginger and two pilled, squeezed garlic sauce. Turn the meat into marinade and keep it cool for a couple of hours. Pour onions and clean the pepp


Cookies St. ginger Cinnamon Wheat flour ...

Butter and sugar stir until it is "crunch free", add the eggs and stir it together. Mix some of the flour with the spices, stir in the sugar / egg mass. Add the rest of the flour a little at a time. Not all the flour may be used. The dough must not stick t


Cookies White pepper St. ginger Cinnamon ...

Butter and sugar are stirred white. Add the egg and stir well until the egg is completely mixed in the butter. Natron cloves and flour are mixed and sifted in. The dough is kneaded until it is smooth and smooth. Let it rest for 20-30 min. Roll it out like long


Cakes in form Bicarbonate of soda St. ginger St. cinnamon ...

Ginger and whitewash are well piped. Flour, soda and spices are added. The dough is stirred well. Pour into a small, well-baked pan of bread. 25x35 cm. Baking time: about 35 minutes at steady heat (175 degrees). Served with butter.


Cookies St. ginger St. cinnamon Bicarbonate of soda ...

200 degrees 10-12 min. Tips: Delicious pepper nuts which are really good also for children


Cakes St. ginger St. carnations Eggs ...

Melt brown sugar honey and margarine in a small saucepan. * Let it cool slightly and slope the egg in. * mix the flour, baking powder, spices and term it in honey mass. * knead the dough together, roll it out until it is about 1 cm thick. * stick-out appro


Sides St. ginger St. cinnamon Mustard seed ...

Mix the mustard seeds and spices in a bowl, add the vinegar and let it stand overnight. Came the mixture in a mortar and bumps it to a paste. Honey came in bit by bit. The finished mustard must like to be a stiff paste, add more vinegar if necessary. Got it in