Recipes with Cardamom
Whip the eggs together with flour, salt, cardamom, sugar and oil.
Add the milk a little at a time and whip until there are no more lumps.
Finally whip the oil in.
tips:
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Dissolve yeast in the hand warm milk
Add quark, butter and spices.
Mix nuts and flour and knead it, gradually.
Beat the dough well together.
Set it up with a spoonful of cloth over 1 hour at room temperature.
Beat the dough and divide it into 2.
Roll b
1. Melt butter and add milk. Let it get stuck (about 38 degrees). Dissolve yeast.
2. Add sugar. Whip the eggs together and stir them in.
3. Bring the flour and stir well with a saucepan until it is smooth. The dough must be very lind, so if you think the
Mix yeast and a little milk (just enough to dissolve the yeast)
Warm the rest of the milk up. Melt the butter with the milk.
Add the hot mixture to the yeast mixture.
Add sugar, cardamom, one of the eggs and the wheat flour a little at a time.
Eat the doug
Mix flour, sugar, cardamom, vanilla sugar and lemon peel into a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture. Quickly collect the dough with eggs for a solid dough. Roll the dough into the fingertip bars, press them flat and cut
Crumble the yeast and pour it into the warm milk (about 30 degrees). Cut the margarine into small tern and put it together with sugar and cardamom. (The margarine must be soft, maybe 30 seconds in the microwave). Add the flour gradually until the dough drops.
Peel the lemon to make it ready.
Mix flour, salt, cardamom, baking soda and stir it together.
Whip egg yolks together with cream and buttermilk. Beat the flour mixture into the egg mixture.
Whip egg whites stiff and turn it into the dough.
Leave it in the
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