Recipes with Butter or margarine
The dough is rolled into small balls. Put on (not too close) baking paper. Bake at the top of the oven. Bake time: about 7 min at 170 gr.
1. Soften the butter and stir well with sugar until it is white.
2. Stir the egg yolks in one at a time. Sift wheat flour and baking soda into the butter mixture and mix with milk.
3. Bring the dough into a greased pan and baking the cake approx. 15 minu
1. Melt butter and add milk. Let it get stuck (about 38 degrees). Dissolve yeast.
2. Add sugar. Whip the eggs together and stir them in.
3. Bring the flour and stir well with a saucepan until it is smooth. The dough must be very lind, so if you think the
The grease is melted (butter) and poured into a bowl, Danish water is added and the yeast is piped out. Sugar, salt, egg (only one) are stirred in. The flour is thrown in the dough, and a little is stored to lay on the table, and then the dough is taken out on
Food processor can be used with advantage: Hook the nuts well. Stir butter and flour with the nuts and add the rest of the ingredients and stir / knead it all together.
If you have a casserole spray, the dough can be used immediately without refrigerating.
Stir the softened fat with sugar and vanilla sugar. Add coconut flour and deer salmon salt. Come to the flour at last. The dough gets a bit loose.
Divide the dough into three pieces and roll each piece into a finger-proof sausage. Divide each sausage into 20
Milk and fat are cooked together in a saucepan. The sugar is added and melted therein. The pot is taken from the heat and the eggs are whipped in one after the other. Mix the flour and baking powder in a bowl and put it in the dough together with maneless and
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