Recipes with Butter or margarine

Marble cake 03

Stir in butter and sugar well and add the vanilla and eggs. Pipe bagepulveret in the flour. Stir the flour in the batter alternately with cream/milk/sour cream. Take 1/3 of the dough from cocoa and stir in half of the bright Came. dough in a greased sandkage f

Corny animal rose

1. Arrow the onion and grate it 2. stir the onion together with the meat 3. Add breadcrumbs egg salt and Juniper. The milk came in and stir it together well 4. the forcemeat into an elongated sausage and put it in a greased ovenproof dish 5. Add butter blo

Butter Cake III

Mix all ingredients together, only half of the egg, make a ball out of the ingredients. Butter your cake pan with margarine and similar to the ball on your cake pan and press it into the form, the other half of the egg it smørrer you out on the cake. Tips:

Austrian coffee cake

Butter/margarine and sugar stir well and add eggs one at a time. The flour mixed with baking powder, soda and spices and stir into batter along with æblemosen. The dough in a well-oiled baking pan (possibly alubradepande, ca. 20 x 30 cm.) and bake on the lowe

Bob ´ s Buns

Milk and water until it is lukewarm lunes. The yeast is mixed in it. Add butter, salt, cardamom, oatmeal and sifting. Stir well. Add the wheat flour on slum until you have a good dough. The dough is shaped to 24 buns, depending on how large you want them.

Summer fresh chicken

Pat chicken pieces dry. Heat the fat in a pan, preferably with a teflon coating. Brown the chicken pieces in the fat, and let them Cook till they are completely through fried. Take the meat up and keep it hot. Squeeze the garlic in the pan. Peel the carrots.

Break bread with honey

Crumble the yeast into the bowl. Melt the fat and honey in a saucepan. Add the buttermilk and warm it up to 37 degrees. Dissolve the yeast in a little of the liquid. Add salt and the rest of the liquid. Add the flour a little at a time and knead the dough fo

Pork Chops with Leek sauce

Cut the bacon into thin strips. Clean the leeks and cut them in centimeters thick slices. Brown half of the fat and Brown koteletterne on the one hand, season with salt and pepper. Turn them and came baconet know, rose further to both are browned. Melt the r