Recipes with Butter or margarine
Rinse and clean the vegetables.
Tear the carrots and cut the pears into thin rings.
Put the vegetables in the fat for a few minutes.
Stir the flour over and add the milk a little, stirring.
Let the stew boil through mild heat for 4-5 minutes. Season with s
1. Knead the ingredients for the dough together. Let the dough rest cold for 30 minutes.
2. Set the oven at 200 °. Press the dough out into a pie dish. Bullet holes in it.
3. Mix the Marzipan with the eggs. Add the flour and then milk. Pour the mixture i
Whip eggs and sugar light and frothy. Vaniliesukker, mix flour, baking powder and cocoa and term it in eggs. Pipe the dough lightly together. Pour the melted and cooled butter into the dough in a baking Tin. load (25 x 25), greased with butter or lined with wa
Melt butter and pour the milk in. Must be lukewarm and writer's warm. Crumble the yeast and milk mixture over the heel. Add salt, sugar and so much flour to dough is still soft and supple. Raises to Dou. size. in 3 quarter.
Knead the dough thoroughly and le
Wienerbrødsdej: Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately 1 cm. 's thickness. The fat is distributed in sm
Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours.
When the tongue is cooled slightly by then removed the outer skin
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