Sauces recipes

Port wine sauce

Heat the broth and add the wine, when the sauce is boiling, add the cornstarch which is udrørt in cold water. Add some colour and flavour with salt and pepper.

Becamelsauce

Melt the butter in a saucepan. Stir in the flour, and stir continues around a small minute's time (the flour afbages). Add the milk ad 3 times, since the sauce after each addition, beat well blank. When the sauce is cooked through for a few minutes, season it

Carbonada

The milk in a saucepan and brought to the boiling point. A pot of water to the boil and the pasta is cooked according to instructions on package. Corn flour is mixed in water for there are no more lumps. The sauce smoothed over. Spices and cheese is added and

Flæskestegs gravy, meljævning

SI juices up in a pan, allow to stand for a moment and foam so that the surface is free of fat. Sky can be supplemented with broth, stock or wine. Water and flour shaken klumpefri in a melryster. Cornstarch is mixed in water. Boil the cloud and add smooth no i

Sun-dried tomato sauce

Chop the tomatoes and the fresh oregano fine. Sauté the tomatoes lightly, and add cream and broth (which can always add more later). Simmer about 10 minutes. Add the oregano and season with salt and pepper.

Brown gravy without suit

Came the shallot in a saucepan and soy by when they bite into the bottom of the Pan and water and Rosemary. Let boil softly/simmer for 15 minutes. Sieve the liquid and cook it up so that it is as warm as possible. Mousses, cream, which is taken out in advan

Mint sauce

Rinse the fresh mint and chop it finely. Mix water and sugar in a saucepan. Warm to the sugar is dissolved. Take the Pan from the heat and add the Mint and vinegar. You can make a larger portion and keep it sealed in the refrigerator. The right accessories

Cranberry sauce

PEAR and onion cut into coarse cubes and sauté with cinnamon. Cranberry pure added shortly after and fry of a porridge. Red wine is poured on and steamed away. The rest of the ingredients except butter is added and boiled for 5 min Blended and sieved. The butt