Sauces recipes
Melt duck fat or butter. Stir in the flour and let it be light brown. An infant with broth and sky, stir well, let the sauce Cook through and season with salt and pepper. The sauce can be tasted with red currant jelly, if you want an old-fashioned, sweet sauce
Inserts peberne into small pieces. cut each onion into 8 pieces and the skil layers from each other. cut the pineapple into small pieces. profile chili out into very small pieces. heat the peanut oil in a frying pan add the onion and FRY until soft. Stir in th
Clean and rinse the mushrooms and dip them dry. Saute them in butter.
Season with cilantro, salt and pepper.
Hot bechamelsovsen through and add the mushrooms.
Finely chop the onion and garlic and sauté in olive oil.
Add salt and pepper, plenty of thyme and basil and a little oregano.
Canned tomatoes blended and poured in. Season with a little strong chilli. Chilli taste may be a little strong but certainly not
Shake flour and 1 dl. milk for jævning. Pour it in a thick-bottomed saucepan and babies it up with the rest of the milk. Bring the gravy to a boil by constantly whipping. Let the sauce simmer 5 min. Add the butter/margarine if necessary. Taste the gravy with s
Cut the flesh into cubes (approx. 2 x 2 cm).
Bring Sauce to a boil in a thick-bottomed saucepan Naturel. Cook the sauce over a low heat and stirring continuously for approx. 2 min. Add lemon juice, dill, salt and pepper. Turn off the heat.
Gently flip th
Water & sugar boil up, the sweet licorice melted in bed sheet
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