Sauces recipes
Melt butter with honey and other ingredients gently came in at medium heat. Be careful it does not burn on!
Tips:
Fit nicely either as a marinade for poultry or red meat. The scratch in the throat, but add the evt. a little extra cream-so smoking it not ou
Sample roasted until tender in a pan with a little fat.
Add the red wine and simmer to half are back in the pan.
Add the venison broth and let Cook for it has been a good and strong taste.
Cook the sauce with a little whipping cream and season with salt and
Mix cream, barbecue sauce and broth cube and warm up under stirring. Mix the spices with a bit of water to a grødagtig lot and add this to the sauce. Warm the sauce thoroughly and add the whisky just before serving.
Tips:
Do not use more than the specified
Melt the butter in a thick-bottomed pan, add the paprika and let shower by.
Sauté the onions in it, and got the sour cream in the sauce thoroughly and taste. heat it with tomato puree, salt, pepper and, if desired. sugar.
Server the sauce for hoe steaks, chi
The vegetables cut into small cubes. Boil until tender in the broth 15-20 min. Blend and season with bearnaise esens, tarragon and mayomaise.
Tips:
Can be eaten both cold and hot for good meat.
Fry the margarine in a saucepan. When it is floating, getting flour in making it lumpy. Then came a teaspoon full lingonberry jam in and stir well. Then came the milk, salt, pepper and food colour in.
Tips:
How much you need of each ingredient depends on h
margarine is melted, stir in flour, tomatoes (1 can at a time) are pressed through a strainer, down in opbagningen. stir evenly. the cream is mixed in, and possibly. milk have to thin water down up to the sauce is as you like it.
season with freshly ground pe
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