Desserts (cold) recipes
Soak the house in cold water for 10 minutes. Pinch it Bring sugar, cream, milk, vanilla grains and rods into a pan and allow to boil. Melt the house blossom in it. Pour the pulp into a serving glass and let it stiff in the refrigerator approx. 4 hours.
Boil
Pannacotta: The house block is soaked in cold water. Cream, sugar and vanilla are boiled for 15 minutes and the vanilla dish is taken up. The house blast is brought in and the mass is sifted into 6 small molds and left to cool until they are stiff.
Syrup: T
Panna Cotta:
Bring milk into a small saucepan, scrape the vanilla grains into the milk, add the stuffed vanilla dish, add cane sugar, cloves and honey. Warm up to boiling point.
Softly blow out in a little cold water, squeeze the water and pour it into the
Put the wood spikes into water so that you do not get splintered in your mouth. Rinse and peel the fruits. Cut them into mundane pieces. Alternately, bring the fruits on the spears.
tips:
Use the top of the pineapple or half of the melon to stab the finish
The egg whites are whipped very stiff, then add sugar. Lay the casserole on a fence. Cut the ice (your favorite can also be used!) In small pieces, put the pieces on the layer of cake in a "mountain". Smooth the marlin beyond the ice. It is very important that
Rhubarb compote:
Rhubarb, sugar and water boil to a compot that cools before stirring in the mousse.
Macro bottom: Marcipan is stirred together with sugar until it crumbles. Afterwards, egg whites are stirred. Lubricate on baking paper and baking at 175 de
Melt chocolate and nougat gently (possibly in water bath).
Whip the cream to the foam.
Boil water and sugar and boil until sugar is melted. Remove the pot from the heat and let it cool a little.
Whip the eggs in the hot sugar syrup until they are airy a
The fruits are cut into small cubes (approx.1x1cm.), The kernels are removed. The vanilla bars are cracked and the grains are scrapped out. Mix both the barley and the bar with water, sugar and lemon, slowly bring to a boil. The fruit is added and simmered wit
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328