Desserts (cold) recipes

Fruit salad in lemon cream

Cut the fruit into smaller pieces in the bowl. Pour some of the dumplings. The fruit must be cold m / lid over a couple of hours. Whip the plums together with sugar whip it over the water bath until it is airy and foaming. Peel the lemon lemon and juice in. Le

Skimmed-milk fruit (Diabetes)

The egg whites are whipped whole, the skim milk powder is whipped and sweetener and orange juice added (optionally, pickled orange peel or small-cut fruit such as peach or strawberry may be added). The mass is placed in 2 cups and frozen in the frostbox.

Good name was strawberries

Big red juicy blackberry 600 grams of dark melted chocolate. Toast pan the plate. Put water in pot and chop choco and put in bowl of water bath rinse black currant and dip them in the chocolate and put on dish and cool tips: Put the crayon on f.ks.

Low fat fruit salad

First, courses, kiwis, apples & amp; Strawberries cut, pour into a large bowl, then pour the yeast curd and stir. tips: Can we pour over vanilla, chocolate ice cream, electricity. Eaten bar.

Creme brüle

Cut the vanilla and scrape the marrow out. Mix the vanilla in the sugar and stir the egg yolks. Add milk and cream while stirring and leave for half an hour. Remove foam from the surface on cream and spread it into 6 small refractory dishes. Put them in the

Raw cream 02

Whip egg yolks with icing sugar and vanilla seed to make it light and airy. Whip the cream stiff and gently turn it into the egg mass. tips: The cream can be cooked with pasteurized egg yolks.

Vanilla cream

Whip egg yolks and flourish thick and foamy. Scrape the grains of the battered vanilla and put them in. Whip the cream stiff and turn it into the egg pulp immediately before serving. The cream can be flavored with lemon or orange juice, liqueur, liqueur or

Karamelis

Caramelize the sugar into a pan and cook it with the cream. Freeze it afterwards in the ice maker following its instructions. If you have no machine, the mass is placed in a freezer bowl and put in the freezer. Remember to whip in it with half an hour's interv