Desserts (cold) recipes

Chokoladefragilité

Bunde: The egg whites are whipped to meringue with the addition of flour. Turn the marrow with almond flour. Distribute the dough into 2 lubricated spring molds. Bake for 30-40 min. At 175 degrees. Cream: The eggs are whipped lightly with sugar and stirre

Peach trifili

Cut the peaches into thin slices. Crush the macros, but not too fine. vanilla cream: Whip the cream to whipped cream. Whip egg yolks, sugar and vanilla sugar white and then mix with the whipped cream. Put in a bowl, in the following order: Macaroons -

Sweet bell pepper with fruit and raw cream

The fruit is peeled and cut into uniform pieces. The fruit pieces can optionally be sprinkled with liqueurs of your choice. vanilla cream: The egg yolks are whipped with sugar and vanilla grains into an egg yolk. Whip the cream and turn the egg into. Put t

Sweet butterfly shells with nougat cream and orange

Peel from ½ orange, peel oranges and cut them into slices. Water, sugar and the cracked orange peel are boiled through, soaked the house blossom in cold water. Mix the sugar syrup with the soaked husblas and pour over the orange slices, let them cool. The crea

Sweet bell pepper with cream and strawberries

Egg yolks, flour, sugar, milk and vanilla grains are poured into the pan and boiled under constant stirring until the cream is uniform and has a thick consistency. The cream is put to cool until it has cooled. Cream fill in Karen Volf Sweet bell pepper and str

Tiramisu cheese cake

Brush the cakes a little with cognac, liqueur and coffee. Whip sugar and egg yolks completely white and egg whites completely airy. The sugar can be mixed in the mascarpon with lemon juice, the melted husblas and the rest of the coffee. Gently turn the egg whi

Mango-lime mousse

Free mango meat for the flat stone and peel. Tear the glue shale and save it. Blend mango meat with lemon juice. Soaked house blast in cold water. Dissolve the sugar for even heat in a pot of ½ dl water. Whip the whites stiff, add under hot whipping the mel

Steam to Ice

Egg whites and sugar mix and whip stiff and airy. Mix a little bit of vinegar (very, very little) strawberry juice in until it tastes you and fruit color if it is not red.