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Desserts (cold) recipes

Desserts (cold) Raw sugar Margarine Grahams ...

Cut the apples into slices and put them in a fireproof dish. Make a crumb of sugar, flour and margarine and sprinkle it over the apples. Bake at 200 ° for 45 min. Serve with soy-vanilla cream or Tofuline ice cream (soy sauce).


Desserts (cold) Cashew nuts Oranges Water (possibly soya cream or tofu line is) ...

Rice and water boil. When the liquid is soaked pour the sesame milk / soy milk in. Boil and cool. Cashew nuts are mixed with water (possibly soy cream or Tofuline ice). Cut oranges in the tern and mix it all together.


Desserts (cold) Small handful mint leaves Water Rhubarb stalks ...

Rinse and nip the strawberries. Chop the mint leaves. Boil water, sugar and mint together into syrupy consistency. Stir the rhubarb long and cut them into small pieces. Boil them for 1 minute in the syrup. Take the pot from the heat and let it pull, until t


Desserts (cold) Orange Banana Dates ...

Rabbit boil in a little water added 1 dl sugar and rhubarb pieces are picked up with cauliflower after approx. 6 min. The other fruits are cut into smaller pieces and the rhubarb pieces are gently rotated in. Server with raw cream.


Desserts (cold) Lemon balm Sparkling wine Water ...

Boil water and sugar while stirring. Let it boil for 5 minutes. Take the saucepan off the heat and let the layer get cold. Add lemon juice, finely chopped lemon balm and 2/3 of the sparkling wine. Pour it into a bowl and place it in the freezer for approx. 3 h


Desserts (cold) Dark chocolate Egg yolks Icing sugar ...

Whip the egg yolks well with flour flour. Melt the chocolate and stir it in the egg mixture. Mix coarsely crushed macros in whipped cream and turn it in. Bowl the ice cream into a saucepan and freeze it for a couple of hours - stir it every ½ hour (total 3 tim


Desserts (cold) Apricot jam Green food coloring Cocoa for colouring of marzipan ...

Whip egg yolks and sugar light yellow. Melt the chocolate in a water bath / micro oven and stir to ensure that all the chocolate is melted, be careful not to get too hot. Let the mass cool a little whip cream and turn half into the pulp. Take a layer of cak


Desserts (cold) Ice cream or sorbet (garnish, if desired, with a little strawberry) Butter for baking plate Glucose (may be omitted) ...

Mix the butter, sugar and glucose together. Stir the cold-sieved wheat flour in the end. Roll the mass to an elongated sausage of approx. 5 approx. In diameter. Using parchment paper is easy. Let the mass rest in the refrigerator for at least 1 hour. Cut th