Desserts (cold) recipes

Panna Cotta with rhubarb compote

Soak the house leaf in a bowl of cold water. Meanwhile, cook vanilla, cream and sugar together. Let it simmer for approx. 15 minutes at low heat. Take the pan off the flare. Knock the water of the house blast and whip it in the cream. Pour into six serving bow

Honey cake with white chocolate parfait and rhubarb compote

To the white chocolate parfait the egg yolks are whipped very hot with sugarcane. Chop the chocolate well and melt it over the water bath. Whip the cream, but not too stiff. Stir the chocolate into the egg yolks, then stir a little of the whipped cream and car

Banana Dessert

Pour room over the raisins and let them pull for an hour. Distribute peeled sliced ​​bananas into porsley glass and add the orange and rosemary. Sprinkle coarse nuts on. Server possibly. Whipped cream to.

Rhubarb cake with rasp and whipped cream

Release the rhubarb stems for leaves and feet. Cut the rhubarb pieces into pieces of 2-3 cm. And put them in a comfortable pot. Stir the sugar over the rhubarb and put them over low heat. The rhubarb is cooked to a porridge but must not boil completely. Add

English chocolate budding

Stir butter and sugar white and foamy. Add the egg yolks one at a time and stir well for each. Sieve flour, baking soda and cocoa together and turn it alternately with milk without stirring too much. Whip the egg whites stiff and turn them gently into th

Rhubarb cake with macrons

Boil the rhubarb with a little sugar and a little water until it turns into a porridge. Then it is cooked in a bowl until it gets cold. Crush some macros and get some sherry electricity. On and let them pull. These are placed on top of the rhubarb root and the

Cashewcreme

Cashew nuts (unsalted!) Blend with orange juice and vanilla

Fruit dessert (raw food)

Fruit Dessert: Diced pineapple, banana and raspberries. Cake: 1 bag of almonds foodprocesses for coarse flour, fresh dates added until it hangs together. Can be shaped into balls coconut or carob or squeezed at the bottom of a pie shape. Upside down sliced ​​