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Desserts (cold) recipes

Desserts (cold) Avocado Banana Carobpulver ...

Banana blended with avocado, dates and carob powder = chocolate pudding. tips: Deletes all strange PMS-related food lists.


Desserts (cold) EVS. almond flakes Pie bottom Sugar ...

Dip the berries up. Heat the oven to 275 degrees. Whip egg whites VERY stiff (you must be able to turn the bowl without anything falling out). Turn the sugar into (best done with a scraper). Distribute the berries on the lagkage bottom (keep the sides free


Desserts (cold) Sweetener to taste Powder coffee Unsweetened cocoa powder ...

Bring the milk to boil and add sweetener, instant coffee and cocoa and the soaked house leaf. Set to cool.


Desserts (cold) Cardamom capsules Medjool dates without stone Pieces of dried papaya steeping at least 8 hours ...

Remove the seeds from the cardamom capsules and discard the capsules. Blend everything. tips: The flowers must be sde and ripe for this recipe.


Desserts (cold) EVS. a little sugar Sweet white wine Sugar ...

Cover a baking sheet with baking paper. Draw two circles with a diameter of 22 cm. They must be in cm less than the diameter of the mold. They should be able to be in shape and ideally all the way to the pages. Set the oven to 130 degrees. Whip the egg whit


Desserts (cold) Daimbar Dark chocolate 44% Wheat flour ...

Smash and grind the almonds to the cake bottom. Whip 4 egg whites stiff. Turn 2 dl sugar, almonds and flour in. Wipe the dough into a greased spring shape with a diameter of approx. 24 cm. Put it in the oven and the back. Let it cool in the mold before t


Desserts (cold) Orange Tripple sec or cointreau (orange liqueur) Vanilla ell. 1 pinch vanilla sugar ...

Kastaniemousse: All ingredients are lied with constant stirring until they are melted together (do not boil). Pour the pulp into a bowl and keep it cold, like the night. Put a spoon of lunchtime in boiling water and bake the mousse with a spoonful of egg a


Desserts (cold) Vanilla pod Strawberries, fresh Isinglass, leaves ...

Soaked house blossom in cold water. Fold the vanilla pole and put the barley and pole into a pan of cream and sugar. Warm up to boiling point. Add the soaked, crushed husblas and melt it with mild heat. Rinse 4 small molds with cold water and pour the cream