Desserts (cold) recipes

Citrus salad in rice field

Boil the rice for 40 minutes in plenty of water. Whip the cream and mix with the quark, the melted honey and the rice. Put the rice mixture on like a wreath and place the fruit salad in the middle. Salad: Cut all the fruits in the tern without the white ski

Plums with rice

Boil the milk with lemon peel in a thickened pot. Pour the rice and cook the porridge by low heat and under low for 45 minutes. Let it cool. Half the flowers and remove the stones. Put the flowers in a bowl and pour Armagnac over. Let them pull for 20 minutes.

Chokoladerisrand

Rice the dishes in plenty of water for 15 minutes. Rinse off and rinse. Milk, sugar, chocolate, vanilla sugar and butter lunes until everything is melted. The rice is added. Simmer rather weak, until the rice has soaked the wings, approx. 30 min. Husblas s

Ananasris

Cut the pineapple into small tern and mix with the boiled rice, whipped cream, coconut flour, orange juice, chicory and lemon balm. The dessert is then placed in the hollowed fruit and the top is put on before serving.

Almond cake I

Mandler food processes for consistency like grits, stale dates added to it hangs together in a big lump and one fears for their food processor. Not too many dates, as the bottom becomes too sweet and partly too sticky. The bottom is frozen to give consistency

Chocolate mousse with cointreau

The chocolate is cut into smaller pieces and melted with orange juice in a saucepan. Boil until it starts to thicken in consistency. The pot is taken from the heat and the egg yolks are whipped in for one at a time. Butter and cointreau whipped in. Cool to coo

Strawberry Romanoff

The carriers are peeled, rinsed and drained. They marinate some hours in orange juice, pomeranian shells and liqueurs. The fruit is covered with whipped cream just before serving.

Strawberry romaine

The carriers are flushed. A large berry with stalk is taken from to the decoration. The berries are peeled and sprinkled with sugar and Vanila. The cream is not whipped too stiff. The husblasen is soaked and melted in 2 tablespoons. boiling water. Stir the sug