Desserts (cold) recipes
Caramel sauce poured into a bowl, covered with film and placed in the freezer approx. 45 min. In the serving glass, macrons are added and cognac or sherry poured over. Just before the dessert is served, take the caramel sauce up of the freezer and whip thick a
Blanch the peaches for one minute, so the mind can easily be pulled off. Cut them into slices and remove the stones. Put the peach slices in a dessert bowl or glass, sprinkle sugar over. Fill ice cold dishes and serve immediately.
Eggs and sugar are mixed in a stainless dish. Whip with a whipping until the mixture is white and foaming. Marsala is poured dropwise into the mixture whipped until it is completely uniform.
The bowl is placed over a water bath at low flare. Stir until the
The egg yolks are stirred with sugar. Whites whip stiff, the cream is whipped stiff. The whites are mixed in the touched eggs, and the ground peas are easily crushed in hand and stirred together with cream and vanilla. The cream is filled in a mold, I use a sa
Stir the egg yolks foaming with flour, whip the cream stiff and turn it gently.
Pour the cream into a mold and place it in the freezer for a couple of hours. Scratch the ice from the mold a couple of times at the beginning of freezing time, so it does not c
The salt chicks are crushed and mixed with chopped hazelnuts.
The egg whites are whipped with sugar and baking soda. Everything is mixed and poured into a spring form.
Bake for 25 min. At 175 degrees C and cool.
Whipped cream is whipped and the egg mi
Margarine, sugar and flour are poured into a bowl. This is zeroed between your fingers until a feeling of well-being occurs or there are small loose balls.
The apples are cleaned and cut into pieces (or the beans are cleaned). The fruit is poured into a ref
All of it is boiled and cooled. (May be sifted).
tips:
Dessert Sauce
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