Bread, buns & biscuits recipes

Knee bread 05

Mix all the dry ingredients into a bowl, add water and oil and stir well together. Divide the dough into two and roll it out between two pieces of baking paper. Remove the top piece of baking paper and cut the rolled dough into squares with a knife or a pizza

French bread 09

Melt margarine and grease and add milk and salt. Dissolve yeast in the mixture. Sift the flour and add it gradually. The dough kneaded well. Split and shredded to 2 loaves. Must raise m1 hour. Bring the bread with egg and baked for approx. 40 minutes at 200

EDprivat French bread baking machine

* 1 The milk is glued together with the butter until it is melted add to that Whip it together and put it in a baking machine * 2 All the same is whipped or stirred together, then pour into the baking machine Set the program The program is set at 2 f

SU buns

Lun milk and margarine with low heat. Must only be small-fingered. Crumble the yeast in a bowl and pour the milk over to dissolve the yeast. Add the rest a little at a time. If you have a small stirrer it's perfect. Let it rise for an hour, then roll the dough

Oldemor's airy buns

Water and cream are mixed together and lunes. The yeast is crumbled in it. The butter is melted and allowed to cool. Mix now, sugar and salt into yeast mixture and stir around. 2 eggs, oil and cardamom mix with the cooled butter and mix the mixture in

Søsters buns

The milk is lunes and the yeast is made up of it. The butter is melted, cooled and poured into the milk / yeast mixture. Add eggs, sugar and flour and knead until the dough is clear and release your hands. Raises to double str. Beat the dough together, add

Italian foccacia - bread

Yeast, oil, salt and lukewarm water pour into a large bowl. The flour is stirred for a little while, so lumps are not formed until the dough is nice soft and just does not stick. The dough raises for about 2-3 hours loose and covered with a dish until it is

Birthday buns (really good)

Mix the milk and mix the yeast. Add the other ingredients. The flour is added slightly at a time. Eat the dough well and use as little flour as possible during kneading. Raises covered 1-2 hours. Shaped into buns. Replies 1-2 hours. Grease with whipped egg