Bread, buns & biscuits recipes

Buns Gluten free

Raises ½ hour and pierced through. Shape with spoons and put on the plate or bowl. Raises ½ hour. Brush with eggs. Bake at 200 ° for 10-15 min.

Burger buns Gluten free

Mel and Fiber Remember to mix. The other ingredients are mixed in, as in the alm. buns. The dough repeats. Then the balls are formed in one hand. A good idea of ​​oil on your hands or surgeon gloves. The balls must be large and not too high. Approx. 8 pcs.

Biscuits Gluten free

The dough is rolled out with cake roll and cut into squares. Bake 15 - 20 min. By 225 gr.

Cinnamon buns Gluten free

Melt the fat, pour the milk in and let it be hand-held. Stir yeast out of it. Add sugar, egg and salt. Mix the flour, but add some flour to when the dough goes out to the table. Let the dough rise for approx. 20 min. And mix the filling in between. Af

Breakfast buns Gluten free

Melt the fat, add water and stir the yeast out when it is hand-warmed. Add salt and flour. Save some flour to the kneading. Let the dough rise for 30 minutes. Pour the dough through and form it into hamburger buns. Let the balls rise for 20 min. Br

Rugged Gluten Free

Boil the rice as loose rice. Remember, celeriac flakes, sesame seeds, linseed, sunflower seeds and the boiling water are placed in a stirrup and stirred together. The mixture should stand for approx. 10 minutes. Add oil, sugar, salt and color while the mach

Buns / buns Gluten free

The yeast is stirred in lukewarm water. Add the husk and salt. Stir and leave the mixture for 10 minutes. Mix the oil and flour in. Stir the dough thoroughly on the machine. The dough must be quite greasy. Distribute the dough into metal muffins molds. Smooth

Squash bread with carrots

Grind squash and carrots roughly and shake the kernels for 5 minutes. On a forehead. Grind the cheese roughly and stir the eggs well together. Mix flour and baking soda and put it in the egg mixture with salt, oil, squash, carrots, cheese and grains. Stir the