Bread, buns & biscuits recipes

Cocktail biscuits with oats

Melt the grease and add the water and bring it to boil. Put oatmeal in a bowl. Pour the liquid over and stir. Let it pull approx. 30 minutes. Stir spices, salt and half of the grahamsmelte. Spread the dough together and roll it out on a table well sprinkled wi

Morten's olive bread

Pour beer and water into a bowl. Stir the yeast into it add salt, sugar and pepper if necessary. Other spices! Bring oil and olives in! Add flour gradually until the dough is stuck! Take the dough and knead it well the same on the table! Put the dough back int

Delicious spellballs

Dissolve yeast in cold water and add oil and salt. Stir the flour and collect the dough. Covered with wet towel and resting in the fridge overnight. Shaped into buns and adheres to 1 hour. Bake at 200 degrees C. alm. Oven for 25 minutes.

Pieces of Diabetes

Eaten together and raised to double size. Shaped into rolls. Raises again approx. 1/2 hour. Brush with coiled egg. Bake approx. 15 min. In the oven at 250 degrees. tips: Instead of water, half water and half milk can be used.

Pakistani Chapati

Mix it all together and split the dough into 4 bowls. Form them into small pancakes and roll them out on the flour board until they are thin and approx. 20 cm in diameter. Bake on a dry forehead. Oil enough in the dough - otherwise brush a little oil on the fo

Carrot Beans Diabetes I

The carrots are peeled and rubbed roughly. Stir yeast into the lukewarm water. It all mixes and kneels well. Raises loose and covered with a dishcloth approx. 1 hour. Shaped into 24 buns. Raises 20 minutes. Brush with egg and baked at 210 degrees C. a

Buns Diabetes I

The yeast dissolves in the buttermilk and pour the rest of the ingredients in, hold a little flour and add as needed. The dough must not be kneaded too much and must be quite soft. The dough rests for 10 minutes. The dough is knocked down, divided and roll

Dark rye bread

The yeast is fermented in malt beer. Honey, oil, salt, rye flour and wheat flour are added. Keep some of the flour back. The dough is covered with a dish and extends for approx. 1½ hours. The dough is well kneaded. The dough is formed into a large bread. Pl