Bread, buns & biscuits recipes

Grovtebirkes

Bring the water to a boil and add the 5-kornsblandingen. Let it cook over a low heat and under the lid for approx. 5 min. Pour into draining in a sieve. Stir the yeast into the milk and add the 5-kornsblandingen. Add the other ingredients (keep a little flo

Muesliboller

yeast dissolved in milk tempered/cheasy. the other ingredients stirred in. molded with a spoon, the dough should be soggy. Bake directly on 200 degrees for about 20 min. Tips: Are low in fat, as there is no added fat.

Lynda goeste buns

Dissolve the yeast in the water add the junket add salt and sugar Add specialmel and possibly. kernels Add alm. wheat flour for the dough is super good. The dough raises in 20-30 minutes Turned out to buns, baguettes or what you think. Must raise an hour in th

Grahamsbrød with raisins

Stir the yeast into the water, and salt, syrup, raisins and Quark added. Stir in flour and most of the grahamsmelet in the dough. Knead the dough smooth, add if necessary. a little more flour and let it raise uncovered about 40 minutes. Knead the dough on a

Good fluffy Buns

dissolve the yeast in the milk, and the rest is added. Let them raise in 30 min. and shape dough balls, after which they must raise in additional 45 min. They Bake at 200 degrees C for 10-12 my

Brink ´ s twist bread (easy to fix)

First you mix all the ingredients together in a bowl. So sprinkles you a little flour out on a table, and cellar dough. So that makes you the dough to uplift in ca. 60 min. then it is just to get the dough on twisted bread stick and give yourself time to bake

Crunchy grahamsbrød

Pour the water/buttermilk and water in a saucepan and warm it, for it is finger warm. Roof box the role of heat and crumble the yeast in it. Stir until yeast is dissolved, and pour the mixture into a bowl. Add the remaining ingredients and stir thoroughly toge

Grove burger buns

Stir in the yeast and lukewarm water in a bowl. Add salt and oil. Pour half of the flour in the bowl and stir it well. pour a little more flour in little by little. And ældt the dough well. Low 10 buns that are flat, they should be around 1 cm high. set the