Bread, buns & biscuits recipes

Super buns without sticky fingers (low-fat)

Dissolve the yeast in the water and add all the other ingredients. Stir the mixture well. Resolved to uplift the night over a cool place. Set of blobs of dough on a baking sheet with two forks. Sprinkled with sunflower seeds, poppy seeds or other. Bake 20 minu

Grovhveder

Boil the wheat kernels in water on low heat, covered, for about 15 minutes, Take the Pan from the heat and melt the butter in the hot kernels. Add the milk and pour the mixture into a mixing bowl. Add ymeren. Stir the yeast out. Add the other ingredients

Low-fat hveder-low-fat wheat buds

Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. The other ingredients are added and the dough is kneaded well together. Made to uplift in ca. 1/2 time. The dough is beaten down and shaped into 12 muffins and added close in a sma

Grove Hveder-Coarse wheat buds

Boil the wheat kernels in water on low heat, covered, for about 15 mins. Take the Pan from the heat and melt the butter in the hot kernels. Add the milk and pour the mixture into a mixing bowl. Add ymeren. Stir the yeast out. Add the other ingredients (k

Buns (Earth's best)

Pour lukewarm water, yeast and eggs in a bowl. Stir it together. Take a cup of flour and pour in, sugar, salt and soft margarine is added on top. It is kneaded together. Pour the flour in so it is slightly stiff. Then kneaded (or stir in machine) on life lo

Pot bread

Tag 12 flower pots (6 cm) above the flower-pots with Butter 20 g of margarine. Turn on the oven at 225 degrees. Crumble the yeast in a bowl. Pour butter-milk in a saucepan. The LUN. Mark with a finger on the butter-milk is best fit lun. Pour butter-milk in the

Flowerpot bread

Pour the liquid in a bagefad. Dissolve yeast and sugar in it. Now add so much flour that you get a very sweet-dough-like thin ymer. Let this dough stand and ferment lactose or approximately 1-2 hours, covered with a damp cloth. Add the salt, and now the res

Wheat tortillas

Mix the flour and salt. Share the fat into smaller pieces and rub into the flour with a fork or your fingers until you have a grainy mass. Add water and knead the dough for 5 minutes until it is supple and smooth. Roll it into a sausage, cut it into 12 pieces,