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Bread, buns & biscuits recipes

Bread, buns & biscuits Wheat flour Eggs Yeast ...

yeast, sugar and salt stirred together. milk and margarine be put in the eggs in.. the flour in a little after URlidt.til the dough is smooth. raised in ½ hour. Bake at 200 * for about 10 min. Tips: There will be approximately 38 paragraph


Bread, buns & biscuits Salt Sugar Margarine ...

All mix, dough should be steady. Bake in preheated oven for 15 minutes at 200 degrees.


Bread, buns & biscuits An appropriate amount of raisins Junket Oatmeal ...

The yeast stirred into letmælken and then add the junket, bananas (to moses first), raisins and oats. . Finally poured wheat flour in gradually to dough dough balls to Set uplift Lin. is about 20 mins and let them Bake at even heat (200 degrees) for about 13 m


Bread, buns & biscuits Oil Salt Sugar ...

Benefit the yeast in a bowl, and sprinkle sugar and salt so besides the yeast. Stir around a bit and let the yeast melt by itself. When the yeast is melted, came when oil, water and flour in and stir well. If the dough is sticky, came when more flour in the do


Bread, buns & biscuits Coarse salt Yeast Milk ...

Dough: mix the melted butter and milk in a bowl. Stir the yeast in this and add other inredgienser (keep a little of the flour back to roll out). Knead the dough thoroughly. Roll it with SAMM into an oblong plate approx. 65 cm. 20 times the Butter remoncen


Bread, buns & biscuits Salt Eggs Margarine ...

The dough is kneaded or stirred together. Raises approx. 30 min. Shaped like little sadist, After raising at the plate in about 15 minutes baking time: 10-12 minutes at 225 degrees c. alm. oven.


Bread, buns & biscuits Grated carrots Eggs Salt ...

Dissolve the yeast in the water along with the salt and sugar Melt the margarine and add the milk, add the flour, carrots and the melted margarine and stir with hådmixer in 3-5 min knead till the dough so that it is smooth, style it to withdraw to the is raise


Bread, buns & biscuits Salt Syrup, dark Yeast ...

Dissolve the yeast in the lukewarm water. Syrup, oil, salt is added and the two kinds of flour little by little. Stir together with a spoon. The dough is kneaded forms on the table. Formed immediately to a thick sausage placed in a greased baking Tin (2 lit