Bread, buns & biscuits recipes

Cinnamon Buns II

melt the margarine in a saucepan, add the milk. When the mixture is hot dissolve the yeast in this finger. Mix sugar, salt, cinnamon and egg yolks in and got a little flour at a time. Knead the dough well. Let the draw in 20 min. Form 15 buns and set them on a

Vibeke & LYKKE's French bread

First heats milk up, along with the butter/margarine so it melts. Udrør the yeast in a little water. Then all the other ingredients and put in. Let it raise approximately 1 hour Form French loaf and let it raise additional 15 min. Bake at 175grader for a

Bread with spinach stuffing

flour salt sugar came in a bread machine or bowl came in the hand warm water then fermented fermented melt and pour them on top of the flour mix it all together imdtil it turns into dough put the dough on a sheet so that it is not sticky on desktop. wash and c

Buns w/A38

Dissolve yeast with lukewarm water. Mix the A38, oil and sugar in. Just before you come in to salten in flour. Knead it all together well. The dough should be slightly sticky. Should not raise only at the plate. Roll dough balls and place them on a greased

Kristian's good gærbrød

Melt the butter in a saucepan. Pour the water in. Getting both parts into a mixing bowl. Add the buttermilk. Dissolve the yeast and salt. Add the different types of flour. Knead well. Set for lifting at least one hour. Look up to the 2 bread. Give them a cut a

Grovboller, delicious and low-fat

5-kornsblanding, flaxseed and bran in a bowl and pour over with 4 cups boiling water. Stand covered for 2 hours. Yeast, A-38, sugar, salt, finely grated carrots and sunflower seeds are added. Mix well. Add the flour and the dough just drop to the bowl and æ

Long term swollen buns

The yeast is soaked in water, a little salt added. Half of the flour in and stands for the day after (a warm place). The rest of the flour mixed in very soft dough be e.v.t. with spoons. Bake in a 250 degrees hot oven bottom until dough balls get color.

Good spelt muffins

Boil the wheat kernels in 2 cups water for 2 min and then stand and let them cool for about 15 minutes, stir the yeast into the warm water and salt, sugar, oil and cooked wheat grains added. Mix well. Add the spelt flour, and most of the wheat flour. Knead the