Bread, buns & biscuits recipes

Bread with Apple, Orange and pine nuts

Rinse the Apple. Remove the stem and core. Grate the Apple on the coarse side of the tear the iron. Mix the yoghurt with the melted butter. Stir the yeast in it. Add the pine nuts, grapefruit juice, grated Apple, durummel, salt and most of the wheat flour. Kne

Lynboller with Apple and muesli

Butter and sugar are beaten together. Eggs and sour cream whipped in. Apples rives directly into the rough dough. Muesli, wheat flour and baking powder, mix in a bowl and invert the dough. The dough is soggy and must therefore be taken up with two spoons and p

Snot buns (Halloween)

Cream buns. Green glaze. Out frosting on cream buns and hey presto you have four "snot buns" ...

Wolf eyes (Halloween)

make some buns, white glaze came on. For each bun takes you, a black or red smarties. So do you take some icing and Red food coloring comes in and out from the Crown of the head and draw red bølgered smart stripes. ... ... ... ... uuuuuuuuuuuuhhhhhhhhhhhhhhh .

Squash rolls

Stir the 4 first ingredients together. Pour the warm wetness in and mix all the ingredients in a large dejfad. Knead the dough well through for about 10 minutes until it is soft and supple. Dough brushed lightly with oil and be made to uplift the slides on

Whole grain-squash muffins

Mix the flour and salt in a large dejfad. Stir the yeast into a little lukewarm water or milk. Warm the rest of the milk up with oil, for it is hand warm. Add the squash and syrup and let it all cool slightly. Com yeast and squash væden in the dry ingredients

Tv buns

Set the oven at 250 degrees C. Put wax paper on the plate. Mix the flour, salt and baking powder in a bowl. Now the butter in the flour Smulder. Use a pasta spoon and stir junket and syrup in the batter. Pour a little flour on the work surface and pul

Spelt wheat buns with squash and carrot

Dissolve the yeast in a little lukewarm milk. Came oil, sour cream, salt and carrot and squash along with the udrørte yeast in milk. Spelt flour granted while at the same time stirred/kneaded. Knead the dough well and add more flour if necessary. (The dough