Bread, buns & biscuits recipes

Buns with kernels and rye flour

Rugkernerne cooked up with the 2 cups water, boil about 2 minutes and taken by the heat. Butter is melted in the warm rye kernels and most of the milk is added to the milk must be finger warm. The yeast is mixed in the rest of the milk and the salt, sugar a

Buns 03

melt the margarine which are cooled by eggs and sugar, beat the yeast stirred into the Danish water and so all the egg mixture in and then margarine and flour with salt and it kneaded well and ska raise 30 min and form about 30 paragraphs and raise again 60 mi

French bread with Durum from Skiveren

Melt the margarine and liquid in it and snug it all came to 38 degrees. There's little junket can also be filled in, but it must not, however, warmed. Dissolve the yeast in a little of the milk and add sugar. Came the rest of the liquid in 500 g Flour in. toge

Fine buns

Stir the yeast into ½ dl water. Melt butter and pour it there after in 1 ½ dl water. stir together with the eggs, salt and sugar and finally the flour. knead the dough until it is smooth and not sticking. Tips: Do not use too much flour buns will be more l

40 buns

Fermented and break into pieces in the warm water and stir to finger fermented is dissolved. Add the eggs, sugar, salt and stir it well. Add flour little by little. When it is not to touch together in the Bowl farther then poured the dough out on a floured.

Good, healthy muffins

Dissolve the yeast in a bowl of water and A-38, which is tempered to it's finger hot-about 37 degrees. Salt and brown sugar is added and stirred until dissolved. Stir in the eggs. Add oatmeal, Apple, carrot, almonds, raisins, cinnamon and vanilla and mix well.

Cold swollen lemon buns

Stir in yeast, cold water, lemon zest and flour together and knead the dough well in 10-15 minutes. Add salt and knead the dough a few additional minutes. Portion dough into approximately 20 equal parts and shape them as buns. Put the dough balls on a baking s

Dumplings (easy and quick to fix)

Turn on the oven at 185 degrees (hot air). Warm the milk, and mix the yeast in. melt margarine in the microwave, and then mix it into the milk and yeast. Add salt, sugar and eggs, and stir it well with a hand mixer. Mix then melen in little by little unt