Bread, buns & biscuits recipes

Oat Biscuits IIII

Turn on the oven. Mix all the dry, chop the butter out herein and knead the dough with cream as a pastry. Roll out dough thinly on kartoffelmels sprinkled table for a rectangle and share in small squares or rectangles into rectangular biscuits (gives less wast

Oregano bread 02

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add the butter-milk. Stir the yeast out. Add the remaining ingrediencer (team a little wheat flour back). Beat the batter well. Tire Bowl with fx. a lid and let dough raise approximate

Grahamsbrød without uplift

Stir the yeast into the water. Mix whole wheat flour, wheat flour, salt and sugar and stir it in. stir the dough well and fill it in a medium-sized baking dish (approximately 1.8 l). Put the bread on the bottom Groove in a cold oven. Turn on the oven at 225 de

Typical Southern lunch bread

Break into pieces in a bowl and stir the yeast into the warm water (37 degrees). Add the oil, salt and flour just about anything. Knead the dough thoroughly and let it raise uncovered to double size approximately 45 minutes. Take a quarter of the dough from

Butter buns

The butter is melted and the milk is added. Eggs + yeast whipped out herein. Stir in rest of ingredients in the Form of ca. 16. buns that are brushed with egg. Let the dough balls after raising approximately 20 minutes, and behind them in 225 degrees preheated

Coffee buns 02

Milk lunes. Break into pieces and stir the yeast in the milk. The margarine in a bowl with the flour and break into pieces. Milk, sugar, salt, cardamom, lemon peel and eggs are added and the dough is kneaded until it is smooth and easy release the bowl. The di

World best buns

Melt magarine and mix with about 1 dl. milk until small finger snug, then fermented in tubes, mix of, eventually it all together and knead it. Raises the bar for 20 minutes. Kneaded again and formed into buns and after enforced in 30 minutes. Brushed wit

Soda muffins

Melt the margarine in a saucepan, pour citronvanden in when the margarine is tepid, herein is complied with 1 tsp. sugar and salt, the yeast in and touched out completely and break into pieces. Finally met the flour in and kneaded well together. Raised in ½ ho