Bread, buns & biscuits recipes

Grovboller with squash and carrots

Warm water and mix the yeast in it add the Quark, finely grated carrot, finely grated Zucchini, salt, flaxseed, sunflower seeds and whole wheat flour. Eventually kneaded wheat flour in the dough, Let the dough raise approximately lind is 1 hour. Beat the do

Green grovboller with squash

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add yletten. Stir the yeast in it. Add the other ingredients (keep a little wheat flour back). Beat the dough together. Cover it with a lid and style it to uplift 1 hour. Knead it well

Soft birthday buns

The yeast is mixed in the warm water. The other ingredients and about 2/3 of the flour is added and the dough is kneaded well. Additional flour added to dough consistency is appropriate. -The need to stick a little to your hands and the table. Raises the

Delicious fluffy bread

dissolve the yeast in lukewarm water. Add salt. tilsaæt wheat flour. Let it raise 1 hour into the bowl. pour the batter into a baking pan coated with wax paper. Let it raise a further 1 hour. brush the dough with olive oil and sprinkle with salt and other kryd

Good femkorns-burger buns

The day before cooking mix 5-kornsblandingen with butter-milk, sugar and salt. The mixture stand overnight. Dissolve the yeast in the lukewarm next day water with oil. Then added to the previous day's mixture and finally the flour little by little to a mois

Grandma's Wheat basse

Yeast is mixed with a little sugar. Margarine is melted and mixed with milk. When it is lukewarm, never immerse it into a bowl along with salt, yeast and flour. (Dough should then increase until it is two times bigger.) After salvage shaped the dough into

Honey buns with Almonds

Melt margarine and place in a bowl along with the water. The yeast udrøes herein. The tonsils slipped and chopped to desired size. Salt, honey, almonds, whole wheat flour and wheat flour is added and the dough is kneaded well through. Dough made withdrawals

Buns 06

1. Warm the milk to hand warm and dissolve the yeast in it. 2. Add the remaining ingredients and knead the dough well about 5 minutes, until it is smooth and sleek 3. Let dough raise to double the size of ca. 20 min. 4. Turn the dough together, share