Bread, buns & biscuits recipes

Delicious buns with Sesame and raisins

Chop the hazel nuts into small pieces. Mix all the ingredients wiping. Mix the wet ingredients together. Add the wiping of the wet mixture and knead thoroughly. Add if necessary. more flour if the dough stick. Let raise in 60 min. Form dough into 15 buns,

Ingrid's chocolate bread

water and yeast stirred together. eggs, flour, and vanilla sugar is mixed with a little salt. the oil is poured in, and the dough is kneaded soft. put the dough out on a plate, and mas the slightly. snap off a plate of chocolate into small pieces and put them

Suzanne's muffins

Margarine is melted, add the milk has the suitable temperature (lukewarm) pour all ingredients in a bowl and kneaded together, even I use the mixer. raises to double size, shaped into buns without using additional flour. After raising swabbed and bake at 200-

If Betty's grovboller

Pour the lukewarm water in a bowl, and smulr the yeast in. Pour the remaining ingredients in, but save a little of the flour. Knead the dough thoroughly and add the last of the flour little by little. Set the dough to withdraw approximately 1 hour. Beat

French bread/buns on weber

Stir the yeast into the water/milk. The salt is added, then accepted the margarine into Flour put in at the end.. Let dough raise covered in 30 min. Part dough into 2 and form them into French bread/be in shape is probably best, or perhaps as buns. Let them af

Orange muffins

you start with to snuggle up in a bowl of lukewarm water so smulrer you fermented in the bowl and touches really well around and then you put a little bit of salt and sugar in. then comes the two eggs in and you touching really well around. so put it in the f

Italian bread 04

Mix yeast and salt. Then add the water. Luck just a little flour in increments, knead the dough until it is smooth and supple. Let dough raise in 30 min. Part dough into 2 equal parts and shape them to bread. Set them on a plate with wax paper and let them r

Grahamsbrød Organic)

The yeast is mixed in the lukewarm water. Salt and possibly. honey is added. Whole wheat flour and possibly. grain is stirred well. The dough should be loose. The batter is poured into a large greased baking Tin. The form should only be filled halfway. Then ma