Bread, buns & biscuits recipes

Nille ´ s buns

yeast smudleres out in a bowl, melt the margarine and milk and oil came in. when it is finger warm. space left it up to the fermented. came the rest of the ingredients in the dough still is klistert. If, accepted that more flour in. so must the dough raise in

Easy muffins!

margarine is melted and cooled with the milk. dissolve the yeast in it, the other ingredients are added. The dough is kneaded well. Let EVS. the dough to rest for 10 minutes as it is a little greasy. the dough is shaped into buns and raises the finished on t

Rebild-buns

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then the egg is added. Finally, mix the flour and the other ingredients in, and it all touched to a uniform mass. The mass is filled into the lubricated and

Veterinarian good-night-bread

Fat chopped into the flour. Salt, cumin, sugar and yeast, are either crumbled in or touched off in a bit of the lukewarm milk, are added along with the rest of the milk or cream. The dough should be smooth. Knead well. Be shaped instantly to finger thick br

BAGUETTE a la Alsace ´

Leaven: Yeast friable and is mixed in tepid water 35 degrees C The flour whipped in with fork. Made in kitchen temperature in 24 hours Dough: water lunes to 35 degrees C, add surdejen. Put salt and as much of the flour as the dough can take. The dough is

Trina's Easy Buns

Dissolve the yeast in the water, add the oil and a bit of flour. stir the salt into the dejlen and use the flour to it fits. Brush with milk, coffee, water or eggs. Bake in the oven until golden ...

Super easy gullerods buns

Stir the yeast in the lukewarm water, out came the grated carrots and the other ingredients and knead into dough release. Set dough balls to the withdrawal during a tea towel about 35 min. then form dough balls (ca 16stk) brush with egg Bake in oven at 20

Grovboller (Jette)

Oats grynene (and possibly wheat or rye kernels) boiled in water and allow to cool. The yeast is mixed in the A38 The rest, however, a bit of the flour, add-hold back Cover-enforced warm place for about 30 mins. The dough is beaten down and shaped into 25