Bread, buns & biscuits recipes

Easter buns

Procedure: mix all solids to prevent fragmentation as well as raisins and sukat. The milk and the yeast dissolved in it together with lunes butter. Whisk the egg in and pour the mixture into the dry ingredients as kneaded well together. Let dough raise lunt an

Ymer buns

buns Bake at 220 g for 10 min. Tips: like the Easter buns, these are also very popular, and a must for birthdays here at home.

Delicious, healthy cold swollen buns

Stir the yeast together with salt, honey and water. Add the oil. Stir in rest of ingredients gradually. The dough should be sticky. Stir well through. The dough is taken to uplift in the refrigerator for at least 10 hours. Turn on the oven at 250-300 degree

Fruit buns

Udrør the yeast in the lukewarm water. Add the rest of the ingredients. Knead the dough until it is smooth. Be raised approximately 1 hour. Beaten down and shaped to 16 buns, which is put on the plate with wax paper. After lifted 20 min. The swollen buns

Birthday Buns IIII

All dry mix in a bowl. Crumble the margarine for it cannot be seen or felt more. Stir the yeast into the water until it is completely liquid. Stir it all together and knead into dough release. Use if necessary. more flour. Let dough raise in 30 min. Form d

Buns-basic recipe

Mix fibre husk buckwheat flour rice flour and wheat flour 3/4 grit. Warm milk/water and dissolve the yeast in it. Add sugar salt fat and flour. Knead the dough well align themselves with the remaining flour. The dough should be somewhat sticky because it sucks

Luxusboller

Milk lunes, and dissolve yeast in it, however, must not be warmed with. Wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal pieces, formed into balls

Nut muffins with chocolate

The butter is melted and the milk is added. When mælkeblandningen is snug poured it up in a dejskål. The yeast is mixed in it. The other ingridienser are added. The dough is kneaded until it is smooth. Made to uplift in 40 min. Dough turned down and shaped int