Bread, buns & biscuits recipes

Buns;)

Melt butter in the saucepan and add the milk and make it sticky. Then yeast dissolves therein. Then pour sugar and flour and pour the dough. Raise time 30min. Bagetid 15min.

The best buns in the world xD

Dissolve the yeast in lukewarm water from the hot tap (30 degrees Celsius). Add the remaining but only half of the flour. Peel the dough together and knead more of the flour until the dough drops. Roll the dough into a sausage and cut into appropriate piece

Juicy oatmeal with courgette

The yeast is stirred in lukewarm water. Add salt, oil, grated zucchini and oatmeal. Stir well. Then add the flour gradually (it varies how much flour the dough can take) The dough is well-leavened until smooth and smooth. Raises on the kitchen table for approx

Spellbread 02

1. Mix yeast, honey and salt in a bowl. Add lukewarm water and stir until the yeast is dissolved. 2. Add spelled and durum flour and stir well. Stir the wheat flour for a little while until the dough is glued like chewing gum. 3. Spread wheat flour over the

Malt / valdnøddeboller

Bring the ingredients in one by one (order as the list of ingredients) while stirring and baking in the oven for 10-15 minutes at 200 degrees.

All mother's buns

Warm the milk and dissolve the yeast. Add melted margarine, salt, sugar and egg. Stir well with a hand mixer or stirrer. Add the flour gradually and stir until the dough almost does not stick more. Turn on the oven at 185 degrees hot air. Make a sausage

Half-grained buttermilk bread

All ingredients are included in that order, making sure that the yeast does not come into contact with the liquid and salt if it is to be made with delay and keep in mind that the fluid should be lukewarm. It is baked on a Kenwood machine on basic program f

Breadbread with bran and grahamsmel

Bring grahamsmel and bran in a bowl, pour the boiling water over. Stir the mixture together and let it stand for a day or night, covered with film and at the kitchen temperature. Then stir in the warm water and let the mixture be lukewarm before the yeast is