Bread, buns & biscuits recipes
Spread the yeast with the lukewarm milk and lukewarm water.
Then add syrup, oil, egg, cremefraishe, salt, cardamom and stir it together.
Then spoon flour is added, approx. 1 kg, slightly at a time until the dough has a good consistency.
The dough rais
Baking time 1.5 hours at 190 degrees
tips:
A simple but good recipe for homemade rye bread. Gives 2 large breads. The difference between this recipe and "My Best Breadbread Recipe" is that there is more flour in relation to the amount of grains. For some
The milk is warmed to about 37 degrees (hand lukewarm) and the yeast dissolves in the milk and the oil is poured.
Bring flour, sugar and salt into a bowl and milk and oil are stirred in.
Then the dough has to rest for about 20 minutes (more), now the bal
Sifted butter - pour it into a bowl and add milk and youghurt. Stir the yeast into the mixture and add the remaining ingredients (add the flour gradually afterwards until the dough drops). The dough is well grounded on a mashed table and shaped into a flat fla
Water and margarine are brought to the boil. Add the flour at once and stir well - until the dough is baked together. Put the dough for cooling. Whip the eggs together and add them one at a time. Stir the dough well in between. It must be pretty tight.
Each
Butter / margarine is melted and the milk is added and the yeast is thrown out. The rest of the ingridi are added.
Shape into buns and raise for half an hour. Bake by. 200 gr. For 15 min.
All ingrine inserts are mixed together. The dough raises one ½ hour, shapes into balls and rises again ½ hour.
Bake at 200 gr. (Mid for) for 15 min.
Butter melted, milk and thickened milk / A38 are added. The rest of the ingridients are added. Set about approx. 1 hour. Shaped into small bread (about 10 cm long). 20 min. Brush with egg and cut 4 chop in each bread. Sprinkle with wheat bran.
Bake by. 200 gr
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