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Bread, buns & biscuits recipes

Bread, buns & biscuits Honey Milk Water ...

Add the ingredients in the order in which they are written. The yeast always lasts. Program Basic tips: Ide line melilla baker


Bread, buns & biscuits Honey Butter Oatmeal ...

Add the ingredients in the order in which they are written. The yeast always lasts. Program whole weat tips: Ide line melilla baker


Bread, buns & biscuits Honey Butter Grahams ...

Add the ingredients in the order in which they are written. The yeast always lasts. Program Whole weat tips: Ide line melilla baker


Bread, buns & biscuits Cardamom Oil Sugar ...

Lun milk. "Eat" the yeast in the sugar with a fork. Pour the lukewarm milk in. Add the other ingredients - except the wheat flour. Leave standing for 15 minutes. Add the wheat flour slightly at a time and knead until the dough is smooth - without getting dr


Bread, buns & biscuits Eggs Yeast Salt ...

Surdej: The yeast is rubbed in hand-held water. The flour is added and the dough is whipped with a fork until it is smooth and tender. Set to raise at normal room temp. For a day. Dough: Add 2 dl of handful water to the sourdough with salt and the rest of t


Bread, buns & biscuits Wheat flour Cardamom Salt ...

36 fields of Marabou chocolate A) Whip it all in a large bowl and stir until the yeast is dissolved B) Mix in and dough raises for 45 minutes 1. Shape into 30-35 bowls, with 1 piece of chocolate in each. Raise again for 20 minutes and then baking 180 °


Bread, buns & biscuits Salt Sugar Lukewarm water ...

Water and goats are roasted together. The Margarine crumbled in the flour. Water, sugar and salt are added and the dough is well mixed together. Set for pouring a warm place approx. 30 min. The dough slices down and forms into big bowls. Remaining on the pla


Bread, buns & biscuits 2.5 dl. mixed grains Honey Butter ...

Add the ingredients in the order in which they are written. The yeast always lasts. Program basic or whole weat tips: Ide line melilla baker