Bread, buns & biscuits recipes

Grove orange bread

Melt the grease and pour it into a bowl. Add the milk and stir the yeast out. Stir the other ingredients except wheat flour. Sweet wheat flour to the dough is smooth. Set the dough for raising approx. 45 minutes. Beat the dough, divide it into 18 pieces and

Surbread in baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program basic or quick tips: Ide line melilla baker

Herb bread for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program French tips: Ide line melilla baker

Healthy crispbread

All ingredients are blown to a uniform paste. Put the pulp on a piece of baking paper with another piece of baking paper upstairs, and then easily roll out to the baking sheet size. Cut into suitable pieces with a pizza jar and bake for 15-20 min at 200 degree

Italian wheat bread with durum flour for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program French tips: Ide line melilla baker

Delicious, healthy biscuit

Turn on the oven of 200 gr. With approx. 3 oven plates in. Mix flour, bran, water and salt in a bowl until the dough is linden and quite sticky. Mix until you can roll the dough between two pieces of baking paper, then remove the top layer of baking paper a

Creamy biscuits

One bag of crushed breadcrumbs (similar to the contents of a bag of two pieces) Rice flour made of half a liter of milk and 60 grams of rice flour (about half a cup). The consistency must be a lind weed. The broken hills are mixed in the groin. Add some sal

The world's best bread

Take a large bowl of sauce, water, and water Salt and finally flour. (Consistency slightly wetter a normal bread) Now place the dough under the lid at room temperature for approx. 8-12 hours Turn on the oven to 250 degrees. Put a pan with lid into the ov