Bread, buns & biscuits recipes

Sandwitch flutes

The ingredients are sifted together, the yeast is poured into lukewarm milk and then mixed with the flour and the other ingredients, knead the dough well and allow it to rise for approx. One hour a slender place, knead the dough again and roll two sausages out

Half coarse morning bread baking mask

All the ingredients in the baking machine in the order they stand !! Fits small baking machine 700 g. Really good at bread prog. 3 hours Can be added to raisins el. other..

Johns Lunch Bread

Measure all the ingredients. Then pour half of the flour and 3/4 parts of the water into a stirrer, then gently stir it together, then squeeze and kernels in the dough and stir again easily. Mix the honey and the rest of the veins together with the yeast (abo

Signed buns

Margarine and honey melted, Ferment the yeast into the water in a bowl, heat the melted honey and margarine and put into the bowl. Flour is stirred for a little while. Use a stirrer, so the dough becomes the most uniform. The dough is kneaded and raised for

Matte buns

Mix yeast with salt and water. Get the rest in and all the flour in a little bit until you think the dough is a fountain. Raises an hour Shape the balls and add them to baking paper on a baking baker for about 30 minutes In the oven at 200 g for about

Really good rough biscuits / crispbread

Everything is well mixed together, divided into 2 portions, rolled out between 2 pieces. baking paper. Cut into suitable pieces (scratched with a pointed knife), baked in the middle of the oven at 200 degrees for approx. 15-20 min - keep an eye, they must be l

Grove Banana Bowls

Stir the yeast into the lukewarm water when the yeast is dissolved. Add milk, eggs, nuts, flaxseeds, oil, salt and sugar and stir. The bananas are blended and come in. Then add oatmeal and oat bran and stir around. Then rye flour and grahamsmel are brought i

Mother's school bowls

Stir the yeast into the water, add oil, buttermilk, sugar, salt, grahams and whole grain flour. Knead the flour in and form 40 bowls, brush with buttermilk and allow to rise for 1 hour. Behind the middle of the oven for 20 minutes at 180 degrees. Served war