Bread, buns & biscuits recipes
The milk is lunes.
The yeast is crumbled with salt. Add sweetener and lukewarm milk.
Add now Grahamsmel.
Then the wheat flour a little at a time.
The dough may be slightly glued.
Let it raise a hot spot about 30 minutes. With a cloth over.
The dough is n
The milk lunes until it is a small finger, then the yeast is melted into the milk, the egg is poured into the salt and the sugar, and the cream and flour are added as required. Then pour the dough until it is not stuck in the table anymore and add to 30 mine.
Ingredients are mixed together and rolled out. Lubricate with remonce and roll to snail. Make a hole in the middle of each snail and fill the cream of cream.
Bake in the middle of the oven at 200 g.
tips:
On 26/5 2008, Suzanne from Frederiksværk called fo
Flour and other ingredients are mixed together in a bowl with a wooden bowl or the like.
Divide the mixture into two parts and knead it into a uniform dough in a food processor - 15 seconds for each part.
Put the dough, covered with plastic, into the mixing
Boil griddle and water to porridge, add salt and oil.
While the porridge cools, the milk and yeast are dissolved.
When the crop is chilled, add the milk / yeast mixture.
Finally add the flour - half first, then until the dough is firm and smooth.
The dough
Stir the yeast into the milk.
Add sugar, margarine and egg.
Eat the flour in a little while.
Roll the dough into 2 sausages, each divided into 6 pieces.
Form the balls and style them to revenge covered in 15 min.
Brush the balls with the eggshell and put
Day 1. All ingredients from Day 1 are combined into a regular mass and set to cover the following day.
Day 2.
Mix the ingredients from day 2 with the mass and then take a large cup to the saucepan. The dough is put in 2 large molds and set for 2½ hours. Pr
1500g flour, sugar, cardamom, salt come in a big steel.
The milk is poured into a pan for approx. 30c and pour into a container.
The butter is melted and the halve of the milk is added, stirring yeasts in the flour mixture.
The yeast is poured in the rest o
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328