Bread, buns & biscuits recipes

Bentes buns

The yeast is stirred in the lukewarm water. The other ingredients are added. The dough is rolled into buns immediately, which raises 45 min. Add a little more flour once the balls are formed. Bake 10 - 12 min at 200 gr.

Fragrances with Fine Flavor (Perfect Fit)

Wheat flour, salt and sweetener mix well. Dissolve yeast in the milk. Milk, yeast, eggs and margarine are mixed in the flour mixture and it is well-nourished. Raises 15 min. The dough is rolled out into 2 plates of approx. 28cmx40cm and 3-4mm thickness. Each

Mama's Italian bread

Yeast dissolves in the water. Sugar and oil are stirred here. Then eggs. Half of the flour in. When it is touched, the salt can come in and then the rest of the flour. When the dough is kneaded well put it under a cloth for about 30 minutes. The dough is cut

Airy goballs

Stir yeast into the water, add other ingredients to the above-mentioned sequence

Chinese buns

Raise ½ hour, roll for buns and then raise again. Bake at 180 degrees approx. 10-20 min. Super good and so do it for Christmas :)

Light buns

Dissolve the yeast in lukewarm water. The rest of the ingr poured in If you want 3 or 5 cereal mix, boil it first for 5 minutes. Finally, the flour is added and kneaded and kneaded or cooked in a kitchen machine for 25 minutes. Raise 1 hour, mold to buns a

Airy soft buns with Greek yogurt

Mix Greek yogurt and water, stirring yeast, sugar and salt. Add flour until the mixture is like oatmeal. Eggs and oil are stirred / kneaded. Add some flour, until the dough has a good texture (please stick a little bit) Let the dough rise for 15 minutes.

Honey Buckwheat bread for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program basic tips: Ide line melilla baker