Appetizers recipes

Stuffed eggs with salmon

Halve the eggs take the yolks out. Stir yolks with mustard go sour fraice, season with salt and pepper. Came the mass back in eggs ornaments with salmon and fresh dill. Tips: Garnish, if desired also with a little caviar.

Bruscetta eggs

Grate the bread, mix mustard and parsley and butter it on. Advantage eggs and avocado on bread, drizzle with lemon juice, salt and pepper. Tips: Garnish with a little whole parsley.

Stuffed eggs with caviar

Halve the eggs take the yolks out. Stir yolks with mustard go sour fraice, season with salt and pepper. Came the mass back in eggs ornaments with salmon and fresh dill. Tips: Garnish, if desired also with a little caviar.

Ham waffles

stir in butter soft and whip the eggs in. Add then alternately flour/baking soda and water and stir well. mix the fydet and spices in at last and let dough rest for ½ hour. stir it through again. warm up the waffle iron and grease a bagepladerne with a litt

Tomato with fresh goat cheese

Cut the tomatoes into slices and benefit them evenly on a platter. Crumble the goat cheese out of the tomatoes. Chop the leaves finely and baslikum advantage these out over also. Olive oil and balsamic vinegar are mixed and distributed in the thin beam out

Smoked lamb tenderloin with goat cheese

Clean the mushrooms and cut them into slices. Came some butter on the Pan and sauté them. They don't get too much, since they will be limp. Season with salt and pepper and a little lemon juice and put them on a covered platter. Slice the Lamb tenderloin int

Salmon roulade with ROE cream

Lay the salmon pieces on a piece of wax paper so they just overlap. Butter, horseradish salten over in an even layer, not too thick, as it well might be a tad strong. Sprinkle a little chopped dill over if you want it in the rouladen. Unroll rouladen and set

Bruschetta with cheese

Cut the bread into slices of about 1 ½ cm and brush them with oil. Come on them in the oven at 200 degrees about 5-10 my C. alm. oven. Chop tomatoes and basilium finely and mix it with pressed garlic. Let the mixture stand approximately 5-10 minutes and the