Swedish Chocolate Bread
Cookies
Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Swedish Chocolate Bread
optional | Almond flakes | |
Pearl sugar | ||
1 | Eggs | |
1 | Egg white | |
1 | tsp | Baking soda |
1 | tsp | Oatmeal |
2 | tbsp | Cacaopulver |
2.5 | dl | Sugar |
200 | g | Cold butter |
5 | dl | Wheat flour |
Instructions for Swedish Chocolate Bread
To prepare the Swedish Chocolate Bread recipe, please follow these instructions:
mix the dry things together and add the cold butter into small pieces and egg.
knead it into a uniform mass and roll it out. Press "sausage" flat so that it is approximately 1 ½ cm thick. lubricated with egg white and Pearl sugar sprinkled on, etc.
Bake about 10 minutes at 175 degrees
Inserts småkagen into the appropriate pieces while it is still warm so that it does not break
Tips:
run possibly the dough in a blender or the like then picks it up faster.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328